The Salty Marshmallow · by Krissy★ 5.0 (6)
Homemade Nacho Cheese
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 18%
CARBS 6G14% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 12G64% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety cheese sauce made with cheddar and evaporated milk. Serve warm with nachos or other dippers.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cheddar pepper cheese (shredded (about 8 ounces))
- 1 tablespoon cornstarch
- 12 ounces evaporated milk (one can)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 18%
CARBS 6G14% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 12G64% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 498mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 313mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.