Lil' Luna · by Kristyn Merkley★ 5.0 (118)
Homemade Nacho Cheese
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced nacho cheese sauce made from scratch with evaporated milk and cheddar. Ready in 20 minutes for nachos or dipping.
condimentmexican🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups shredded medium cheddar cheese
- 1½ teaspoons cornstarch
- 1 (12-ounce) can evaporated milk
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 teaspoons hot sauce, (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 19%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 320mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.