Half Baked Harvest · by Tieghan Gerard★ 4.3 (731)
Homemade Naan (with step-by-step photos)
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 23%
CARBS 47G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made with a yogurt dough and cooked in a skillet until lightly charred. A versatile component that pairs with curries or serves as a side.
componentindianbaked good🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup hot water (but not boiling (just hot tap water))
- 1 tablespoon sugar
- 3/4 teaspoon active dry yeast
- 3/4 cup warm milk
- 1 cup plain greek yogurt
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- melted butter, for brushing (may use olive oil)
- fresh cilantro or other herbs, for topping
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 23%
CARBS 47G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.