Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Homemade Naan
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and pillowy Indian flatbread made in a skillet with yogurt and a simple yeast dough. Can be topped with garlic, onion, or nigella seeds.
sideindianbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour or bread flour (see notes)
- 1 1/2 teaspoons salt, more for sprinkling
- 1 teaspoon instant yeast (see notes for Active Dry Yeast)
- 1 teaspoon sugar
- ¾ cup lukewarm water
- ¼ cup plain yogurt (or sub vegan yogurt)
- 1 tablespoon olive oil
- ½-1 teaspoon whole seeds: nigella, cumin, fennel, caraway, anise, or sesame seeds- or a combo
- finely chopped garlic ( 2 tablespoons) or finely chopped onion or shallot (2 tablespoons)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.