Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Homemade Naan Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 11%
CARBS 26G51% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery Indian flatbread made in a skillet with yogurt and honey. A simple but authentic naan that works as a side for curries or eaten on its own.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup warm water
- 2 teaspoons yeast
- 1 Tablespoon honey
- ½ cup whole milk ((room temperature))
- ½ cup full-fat Greek yogurt ((room temperature))
- 2 Tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 2 ½ to 3 cups all-purpose flour
- ¼ cup salted butter (melted (for brushing))
- Garlic salt for sprinkling
- Fresh cilantro (chopped (Optional garnish))
At a glance
PER SERVING · TIME 85M
CAL 10%·PRO 11%
CARBS 26G51% OF CAL
4G FIBER20G OTHER3G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 128mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.