I Heart Naptime · by Jamielyn Nye★ 5.0 (25)
Homemade Naan Bread
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 15%
CARBS 34G64% OF CAL
5G FIBER1G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy naan bread cooked on the stovetop with simple ingredients including Greek yogurt. Restaurant-quality bread made at home in minutes.
sidemediterraneanbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water (, around 105-110°F)
- 2 1/4 teaspoons active dry yeast (, 1/4 ounce packet)
- 2 teaspoons granulated sugar
- 2 3/4 cups (365 grams) all-purpose flour (, more as needed)
- 1/3 cup plain Greek yogurt (, I used Fage)
- 2 Tablespoons olive oil
- 1 1/2 teaspoons fine sea salt
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 15%
CARBS 34G64% OF CAL
5G FIBER1G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 448mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.