Homemade Naan (and Garlic Naan too!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made with simple ingredients: flour, yogurt, and ghee. Cooked on a skillet until puffed and charred. Can be topped with garlic butter and frozen for later use. A foundational bread that accompanies mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (plus more for dusting)
- 1 tablespoon EACH: sugar AND chopped cilantro (optional)
- 1 teaspoon instant dry yeast
- 1 ½ teaspoon kosher salt
- ¾ cup warm water (105ºF)
- ½ cup plain yogurt
- 2 tablespoons melted ghee (or butter)
- 3 tablespoons cold butter (+ 2 cloves garlic minced, optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.