Homemade Naan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread with a slightly sweet smell, brushed with garlic butter and sprinkled with nigella seeds. Fresh off the pan, it's warm and perfect for dipping or accompanying curry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150ml / 2/3 cup warm milk
- 2 tbsp granulated or caster sugar
- 7g / 2 tsp active yeast
- 450g / 3 3/4 cup bread flour
- 1 tsp salt
- 1 tsp baking powder
- 4 tbsp vegetable oil (divided)
- 210ml / 3/4 cup plus 2 tbsp plain yogurt (full fat (not greek))
- 2 tbsp chopped cilantro / coriander (optional)
- 2 tbsp nigella seeds (optional)
- 2 tbsp butter
- 1 clove garlic (grated or pressed)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 5m
- Sodium
- 319mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.