The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (27)
Homemade Naan
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 13%
CARBS 33G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian flatbread made with simple dough and cooked on a skillet or grill. Soft and slightly chewy, perfect for serving with curries or as a side.
componentindianbaked good🥣 mixer🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon instant dry yeast
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2 tablespoons yogurt
- 1 egg
- 1 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
- 1/4 cup melted butter
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 13%
CARBS 33G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.