Simply Scratch · by Laurie McNamara
Homemade Naan
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 10%
CARBS 25G66% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy Indian flatbread made with yogurt and yeast, cooked on a skillet. A delicious homemade bread to accompany curries and dips.
componentmiddle easternbaked good🌡️ thermometer🍳 skillet⚡ microwave🥄 saucepanvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ teaspoon sugar
- 6 tablespoons whole milk
- 2 tablespoons water
- 1/2 teaspoon active dry yeast
- 1/2 cup full fat yogurt
- 1½ cups unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- ghee
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 10%
CARBS 25G66% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 13m
- Sodium
- 90mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.