The Recipe Critic · by Alyssa Rivers
Homemade Mushroom Gravy
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 6G21% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory mushroom gravy made with caramelized mushrooms, broth, and herbs. Serve over steak, chicken, pork, or mashed potatoes.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 14 ounces mushrooms sliced ⅛" thick (white, button, or Cremini)
- 1/2 onion, (chopped)
- 1 teaspoon garlic finely minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, (unsalted)
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth,
- 1 tablespoon Worcestershire sauce
- Kosher salt and pepper to taste
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 6G21% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 9G74% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.