Simply Scratch · by Laurie McNamara
Homemade Mulling Spice Sachets
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 3G99% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sachets of cinnamon, cardamom, ginger, and citrus zest bundled in cheesecloth for brewing. Aromatic and warming with holiday spice notes. Steep in cider, wine, or other beverages to infuse mulled flavors.
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Nutrition & ingredients
Ingredients
serves 8- 8 cinnamon sticks
- 1½ tablespoons whole cardamom pods
- 1/4 cup whole cloves
- 2 tablespoons crystallized ginger
- 1 tablespoon dried orange peel
- 2 teaspoons dried lemon peel
- cheesecloth
- kitchen string
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 3G99% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.