Homemade Mozzarella Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mozzarella sticks with a crispy golden exterior and melted cheese interior, served with marinara sauce. They can be baked or air fried and kept in the freezer for quick snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ½ cups plain Panko
- ½ teaspoon Italian seasoning
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon table salt
- 2 large eggs
- ½ cup all-purpose flour
- 1 lb whole milk mozzarella block (or 15 whole milk string cheese)
- Vegetable oil (for frying)
- Marinara sauce
At a glance
PER SERVING · TIME 88M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 165mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.