Sweet Peas and Saffron · by Annie★ 5.0 (34)
Homemade Moroccan Spice Blend
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G89% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of warm spices including paprika, cumin, cinnamon, and cayenne. Use as a rub for chicken, potatoes, or vegetables before roasting or grilling.
condimentmoroccandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 4 teaspoons paprika
- 4 teaspoons cumin
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 teaspoons pepper
- 1/2 teaspoon cayenne ((or more to taste))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 9G89% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.