Crazy for Crust · by Dorothy Kern★ 5.0 (58)
Homemade Monkey Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 18%
CARBS 84G57% OF CAL
6G FIBER44G SUGAR33G OTHER
FAT 25G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch cinnamon pull-apart bread made with yeast dough, coated in cinnamon sugar, and drizzled. Rich, sweet, and perfect for brunch.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-¼ to 3-¾ cups (403g-465g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet Fleischmann's® RapidRise® Yeast - Instant Yeast ((2 ¼ teaspoons))
- 1 teaspoon salt
- ¾ cup (177ml) milk (whole, 2%, 1% or nonfat)
- ¼ cup (59ml) water
- ¼ cup (57g) unsalted butter (sliced into tablespoons)
- 1 large egg
- ½ cup (113g) unsalted butter (, melted)
- 1 cup (200g) granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup (100g) packed brown sugar
- ¼ cup (57g) unalted butter
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 18%
CARBS 84G57% OF CAL
6G FIBER44G SUGAR33G OTHER
FAT 25G39% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.