Sally's Baking Addiction · by Sally★ 4.8
Homemade Monkey Bread
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 19%
CARBS 85G63% OF CAL
6G FIBER32G OTHER47G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun pull-apart breakfast or dessert of dough balls coated in cinnamon sugar, baked in a Bundt pan and drizzled with vanilla icing.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 5 cups (625g) all-purpose flour (spooned & leveled)
- 3/4 cup (12 Tbsp; 170g) unsalted butter, divided
- 1 and 1/4 cups (250g) granulated sugar
- 1 Tablespoon ground cinnamon
- 2/3 cup (130g) packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) whole milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 19%
CARBS 85G63% OF CAL
6G FIBER32G OTHER47G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 40m
- Sodium
- 222mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.