Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Homemade Monkey Bread
NUTRITION · PER SERVING205M COOK
CAL 36%·PRO 20%
CARBS 102G57% OF CAL
3G FIBER52G OTHER47G TOTAL SUGAR
FAT 30G38% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart sweet bread coated in cinnamon sugar and baked with a caramel sauce. Made entirely from scratch with yeast dough, it's indulgent and gooey.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup warm water (110°F-115°F plus 1 teaspoon granulated sugar)
- 1 (0.25-ounce) package active dry yeast ((2 ¼ teaspoons or 7 grams))
- 5 tablespoons granulated sugar ((62 grams))
- 3 tablespoons unsalted butter (at room temperature (45 grams))
- 1 ¼ teaspoons salt
- 1 cup whole milk ((240 ml))
- 1 large egg (at room temperature)
- 4 to 5 cups all-purpose flour (spooned & leveled (500-625 grams))
- ½ cup unsalted butter ((115 grams))
- 1 cup granulated sugar ((200 grams))
- 1 Tablespoon ground cinnamon
- ½ cup unsalted butter (sliced (115 grams))
- ½ cup packed light brown sugar ((100 grams))
At a glance
PER SERVING · TIME 205M
CAL 36%·PRO 20%
CARBS 102G57% OF CAL
3G FIBER52G OTHER47G TOTAL SUGAR
FAT 30G38% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 45m
- Sodium
- 395mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.