Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (16)
Homemade Mint Sauce Recipe
NUTRITION · PER SERVING28M COOK
CAL 1%·PRO 0%
CARBS 2G79% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh mint sauce with water, sugar, and vinegar. A classic British accompaniment for roast lamb, bright and tangy.
condimentbritishdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bunch of fresh mint ((about 30g/ 1 oz or a packed cup or leaves) )
- 240 ml (1 cup) boiling water
- 2 tsp sugar ((caster/superfine is best))
- 2 tbsp malt vinegar
- pinch salt
At a glance
PER SERVING · TIME 28M
CAL 1%·PRO 0%
CARBS 2G79% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 17mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.