Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Homemade Mint Oreos Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 10%
CARBS 65G50% OF CAL
4G FIBER14G OTHER47G TOTAL SUGAR
FAT 29G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mint chip Oreo-style cookies with a soft-batch texture and creamy filling. A fun, from-scratch take on an iconic treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup (17g) Hershey’s Special Dark unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups (155g) all-purpose flour
- ½ cup (113g) unsalted butter (, softened)
- ⅔ cup (134g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- ½ cup (113g) unsalted butter
- 1 ¼ cups (141g) powdered sugar
- ½ teaspoon peppermint extract
- 1-2 tablespoons heavy whipping cream (for consistency (you can also use milk))
- ½ cup (112g) mini chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 10%
CARBS 65G50% OF CAL
4G FIBER14G OTHER47G TOTAL SUGAR
FAT 29G50% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.