The Endless Meal · by Kristen Stevens★ 4.7 (18)
Homemade Mint Chocolate Chip Ice Cream Recipe
NUTRITION · PER SERVING210M COOK
CAL 15%·PRO 11%
CARBS 30G41% OF CAL
6G FIBER3G OTHER20G TOTAL SUGAR
FAT 20G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fresh mint ice cream with chocolate chips, made from a custard base steeped with mint leaves. Rich and refreshing with punchy mint flavor.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk
- 1 cup heavy cream
- ⅔ cup granulated sugar
- ½ teaspoon sea salt
- 3 egg yolks
- 3 cups fresh mint leaves
- 4 ounces mint chocolate, chopped
At a glance
PER SERVING · TIME 210M
CAL 15%·PRO 11%
CARBS 30G41% OF CAL
6G FIBER3G OTHER20G TOTAL SUGAR
FAT 20G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 41mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 217mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.