Homemade Mint Chocolate Chip Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mint chocolate chip ice cream made with eggs, cream, and milk, infused with fresh mint and studded with chocolate chips. Creamy, cold, and better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heavy cream (divided)
- 1½ cups whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1½ teaspoons mint extract
- 3 drops green food coloring (optional)
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 43mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.