Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Homemade Mini Corn Dogs
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 16%
CARBS 15G29% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini corn dogs with a golden cornmeal coating around hot dogs, baked until crispy. Fun, bite-sized comfort food that tastes like a fair favorite.
mainamericanpork🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 egg
- 1 cup milk
- 1 quart Vegetable Oil ((for frying))
- 16 Wooden Skewers
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 16%
CARBS 15G29% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 232mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 33mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.