The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Homemade Mini Corn Dogs
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 12%
CARBS 26G5% OF CAL
1G FIBER14G OTHER11G TOTAL SUGAR
FAT 216G95% OF CAL
38G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini corn dogs are bite-sized hot dogs dipped in a lightly sweet cornmeal batter and deep-fried until crispy and golden. A fun, casual appetizer or snack.
starteramerican🍪 sheet pan🫕 dutch oven🥄 saucepan
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup ketchup
- 1 - 2 chipotle peppers in adobo sauce (minced )
- 1 Tbsp adobo sauce (from the can)
- 2 Tbsp packed light brown sugar
- 6 regular sized hot dogs (cut in half)
- 3/4 cup yellow cornmeal
- 3/4 cup all purpose flour
- 1/4 cup granulated sugar
- 2 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 large egg
- 3/4 cup whole milk
- peanut oil (enough to fill the pot 2-3" deep)
- wooden skewers
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 12%
CARBS 26G5% OF CAL
1G FIBER14G OTHER11G TOTAL SUGAR
FAT 216G95% OF CAL
38G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.