Homemade Milano Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sandwich cookies with tender, crispy butter wafers surrounding a layer of rich dark chocolate. These taste better than store-bought versions and are perfect for dessert or an indulgent snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup softened salted butter
- 1 ¼ cups powdered sugar
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 egg white (room temperature)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 8 ounces chopped dark chocolate
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 168mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.