House of Nash Eats · by Amy Nash★ 4.9 (12)
Homemade Mexican Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 56G65% OF CAL
2G FIBER50G OTHER4G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato-based Mexican rice with cumin, garlic, and chile, studded with carrots and cilantro. Fluffy and flavorful, it pairs perfectly with tacos, enchiladas, or burrito bowls.
sidemexicangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup vegetable oil
- 2 cups uncooked white rice
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ cup chopped onion
- 1 Serrano or Anaheim pepper (seeds and membrane removed, then diced)
- 15 ounces tomato sauce
- 4 cups chicken broth
- 1 cup fresh or frozen peas & carrots ((optional))
- Chopped cilantro (for garnish)
- Shredded cheese (for topping (optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 56G65% OF CAL
2G FIBER50G OTHER4G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1394mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.