Homemade Mexican Pizza
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Yellow Bliss Road · by Kristin Maxwell4.8 (6)

Homemade Mexican Pizza

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 88%
CARBS 69G36% OF CAL
11G FIBER52G OTHER6G TOTAL SUGAR
FAT 36G42% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy flour tortilla layered with seasoned ground beef, refried beans, cheese, and enchilada sauce. A Taco Bell copycat that's cheesy, hearty, and fun to eat.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 Flour tortillas (soft taco or fajita size)
  • 1 pound Lean ground beef
  • 2 tablespoons Taco seasoning (or a 1 ounce packet.)
  • 1/2 cup Water
  • 15 ounces Refried beans (about 2 cups)
  • 1-2 tablespoons Milk (optional)
  • 15 ounces Red enchilada sauce
  • Freshly grated cheddar cheese
  • Freshly grated jack cheese
  • 2 Roma tomatoes (diced)
  • 1/4 cups Sliced black olives (drained)
  • 2 Green onions (thinly sliced)
  • Other optional toppings: Sour cream, cilantro, avocado, guacamole, sliced jalapenos
PREP
15M
SODIUM
2404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.