The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (17)
Homemade Mexican Churros
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 18G33% OF CAL
1G FIBER13G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 16G64% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly fried churros that are flaky, warm, and dusted with cinnamon sugar. A Mexican favorite that practically melts in your mouth and is easier to make at home than you'd think.
dessertmexicanbaked good🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 4 cups vegetable or canola oil for frying
- 1 cup water
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 18G33% OF CAL
1G FIBER13G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 16G64% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 102mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.