Chili Pepper Madness · by Mike Hultquist★ 5.0 (29)
Homemade Mexican Chorizo Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 43%
CARBS 5G6% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice blend for homemade Mexican chorizo sausage with bold chili flavor and warm spices. Mix with ground pork or beef to make fresh sausage.
condimentmexicanporkdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds ground pork (fatty is best, or use ground beef or other ground meats)
- 2 tablespoons paprika
- 1 tablespoon cayenne
- 1 tablespoon ancho powder
- 1 tablespoon guajillo powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon coriander
- 1/2 teaspoon Mexican cinnamon
- 1/2 teaspoon ground clove
- 2 tablespoons red wine vinegar
- Salt and pepper to taste ((1 teaspoon each))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 43%
CARBS 5G6% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.