Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (5)
Homemade Mexican Chorizo
NUTRITION · PER SERVING1445M COOK
CAL 26%·PRO 70%
CARBS 8G6% OF CAL
4G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 39G68% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef sausage flavored with cumin, garlic, chili powder, and vinegar. Spiced, savory, and versatile. A homemade Mexican chorizo that can be cooked and crumbled for tacos, soups, or other dishes.
mainmexicanbeefdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds ground beef
- 1 ½ tablespoons salt
- 1 ½ tablespoons cumin
- 1 ½ tablespoons garlic powder
- 8 heaping tablespoons of red chili powder (recommend New Mexico red chili powder)
- 2 to 3 tablespoons white vinegar
At a glance
PER SERVING · TIME 1445M
CAL 26%·PRO 70%
CARBS 8G6% OF CAL
4G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 39G68% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2158mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 66mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.