My Korean Kitchen · by Sue | My Korean Kitchen★ 4.3 (9)
Homemade Melona Bar (Honeydew Melon Ice Pops)
NUTRITION · PER SERVING490M COOK
CAL 9%·PRO 3%
CARBS 18G38% OF CAL
1G FIBER17G SUGAR0G OTHER
FAT 13G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the popular Korean Melona popsicle with creamy honeydew melon ice. Refreshing and easy to assemble, it's perfect for summer.
dessertkorean⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1/2 cup cold heavy cream
- 180 g ripe honeydew melon (, seeded and cut into small chunks)
- 1 Tbsp honey
- 1 drop green food colouring (, optional)
- 1/2 ripe honeydew melon ((600 g / 1.3 pounds))
- 1/4 cup cold heavy cream
At a glance
PER SERVING · TIME 490M
CAL 9%·PRO 3%
CARBS 18G38% OF CAL
1G FIBER17G SUGAR0G OTHER
FAT 13G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 32mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.