An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Mediterranean Pie Crust
NUTRITION · PER SERVING95M COOK
CAL 41%·PRO 38%
CARBS 99G49% OF CAL
14G FIBER84G OTHER1G TOTAL SUGAR
FAT 37G41% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, flaky pie crust flavored with dried herbs, tomato paste, and olive oil. Mediterranean-inspired dough for baking filled pies. Light and crisp when baked.
componentmediterranean⚙️ food processordairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2⅓ cups all purpose flour
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon rosemary
- ¼ teaspoon salt
- ⅓ cup olive oil light or delicate
- ½ tablespoon tomato paste
- 3-4 tablespoons water (room temperature)
At a glance
PER SERVING · TIME 95M
CAL 41%·PRO 38%
CARBS 99G49% OF CAL
14G FIBER84G OTHER1G TOTAL SUGAR
FAT 37G41% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.