Homemade Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf topped with a tangy glaze, made with ground beef, breadcrumbs, and aromatic seasonings. A Sunday dinner staple served with mashed potatoes and green beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 cup finely chopped yellow onion
- 3 cloves garlic (minced)
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds ground beef (85% is best)
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 681mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.