Homemade Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian meatballs made from ground beef with herbs, breadcrumbs, and cheese, baked until cooked through. Tender and flavorful, they work as a main course served with pasta or as part of a larger Italian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 egg
- 1/2 cup bread crumbs
- ½ cup minced onion
- 1 tablespoon garlic (fresh, minced)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 592mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.