My Baking Addiction · by Jamie Lothridge★ 5.0 (1)
Homemade Meatballs
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 52%
CARBS 13G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 30G63% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs with beef and pork, Italian seasonings, and Parmesan. Versatile for pasta, subs, or served as an appetizer.
mainbeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 2 tablespoons sour cream or ricotta cheese
- ¼ cup milk
- 1 cup Italian-seasoned breadcrumbs
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 shallots (finely diced)
- 3 cloves garlic (minced or grated)
- 1 pound ground beef (I recommend using 80/20 ground beef)
- 1 pound ground pork
- 1/3 cup freshly grated Parmesan cheese
- ⅓ to ½ cup finely minced fresh parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 52%
CARBS 13G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 30G63% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 588mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.