Homemade Meatball Sub
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Or Whatever You Do · by Nicole Johnson★ 4.3

Homemade Meatball Sub

NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 100%
CARBS 70G24% OF CAL
8G FIBER40G OTHER22G TOTAL SUGAR
FAT 81G61% OF CAL
33G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade meatballs simmered in marinara sauce and served on garlic butter toasted rolls with melted cheese. A classic comfort food sandwich.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1/3 cup olive oil
  • 1 cup onion sliced
  • 1 pound ground beef
  • 1 slice white bread
  • 1/4 cup milk, may need a little more or a little less. You want enough to soak the bread.
  • 1 large egg
  • 2 tablespoon garlic, diced
  • 2 teaspoons garlic salt
  • 2 teaspoons onion, finely sliced and chopped
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons garlic, diced
  • 28- ounce can crushed tomatoes
  • 28- oz can tomato sauce
  • 14.5 - 15 oz canned diced tomatoes
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons fresh oregano, chopped
  • 1 cup water
  • 5 fresh sub buns
  • 1/2 cup butter, softened
  • 1/2 teaspoon garlic salt
  • 1 teaspoon parsley
  • 1/4 cup grated parmesan cheese
  • 4 cups shredded mozzarella
  • 1 cup shredded parmesan
PREP
30M
SODIUM
3543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.