Homemade Meatball Recipe
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Homemade Meatball Recipe

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 53%
CARBS 22G27% OF CAL
5G FIBER7G OTHER10G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy, well-seasoned baked meatballs simmered in rich tomato sauce. Versatile for pasta dishes or meal prep components.

componentitaliandairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds lean ground beef
  • 1/2 cup panko breadcrumbs (regular or gluten free)
  • 3 tablespoons water
  • 1 small yellow onion (very finely chopped)
  • 6 cloves garlic (minced)
  • 1/2 cup finely chopped parsley (about 1 large bunch, stems removed)
  • 2 teaspoons Diamond Crystal kosher salt
  • 1 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 2 tablespoons olive oil
  • 1 small yellow onion (chopped finely)
  • 3 cloves garlic (minced)
  • 1 24 ounce can crushed canned tomatoes
  • 1 15 ounce can tomato sauce
  • 1 cup water
  • 1 1/2 teaspoons Diamond Crystal Kosher salt
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon granulated sugar
PREP
25M
SODIUM
1705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.