Brown Eyed Baker · by Michelle Lettrich★ 4.9 (99)
Homemade Meat Sauce
NUTRITION · PER SERVING195M COOK
CAL 46%·PRO 100%
CARBS 66G29% OF CAL
17G FIBER38G SUGAR10G OTHER
FAT 50G49% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty meat sauce built from beef, veal, and pork with tomatoes, garlic, and basil. Designed to dress pasta as a rich Italian ragù.
condimentitalianbeefpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 8 ounces ground beef
- 8 ounces ground pork
- 8 ounces ground veal
- 1 large yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 4 tablespoons dried basil
- Salt and pepper (to taste)
- ½ cup red wine
- 2 28-ounce cans crushed tomatoes
- 1 28-ounce can tomato puree
At a glance
PER SERVING · TIME 195M
CAL 46%·PRO 100%
CARBS 66G29% OF CAL
17G FIBER38G SUGAR10G OTHER
FAT 50G49% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3730mg
- Calcium
- 232mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.