Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Homemade Mayonnaise (Immersion Blender)
NUTRITION · PER SERVING10M COOK
CAL 100%·PRO 13%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 229G100% OF CAL
34G SAT195G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich homemade mayonnaise made with eggs, oil, and lemon. A staple condiment better than store-bought versions.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 egg (room temperature)
- 1 tablespoon fresh lemon juice (or white vinegar)
- ½ teaspoon Dijon mustard
- 1 cup vegetable oil (or grapeseed oil)
- salt and white pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 100%·PRO 13%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 229G100% OF CAL
34G SAT195G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 901mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.