Homemade Mayonnaise
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made from eggs, mustard, vinegar, lemon, and olive oil. Creamy, tangy, and fresher-tasting than store-bought versions. Use as a spread, dip, or dressing base.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 egg yolk
- 1 teaspoon yellow mustard
- ½ teaspoon fine sea salt
- 2 pinches granulated sugar (optional)
- 1 tablespoon white wine vinegar (can sub apple cider or rice wine vinegar)
- 2 teaspoons lemon juice
- 1 cup light olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1254mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.