Little Sunny Kitchen · by Diana★ 4.9 (9)
Homemade Mayonnaise
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mayonnaise made in one minute with egg, oil, vinegar, and mustard. Fresher and more flavorful than store-bought versions.
condimentfrencheggs🌀 blenderdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 large egg (fresh, at room temperature)
- 1 tablespoon lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 1 cup (240ml) neutral-tasting refined oil (such as sunflower, grapeseed, safflower, canola, rice bran, or avocado oil)
- 1 clove garlic
- ¼ teaspoon ground black pepper
- ½ teaspoon granulated sugar
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.