FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Homemade Mayonnaise
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G100% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mayonnaise made with just five simple ingredients: egg, lemon, mustard, oil, and salt. Fresher and more flavorful than store-bought.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 eggs (at room temperature)
- 1 tablespoon lemon juice
- 2 teaspoons dijon mustard
- 1 ⅓ cup neutral oil
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G100% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 29mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.