The Defined Dish · by Alex Snodgrass★ 4.1 (11)
Homemade Mayo
NUTRITION · PER SERVING—
CAL 25%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 56G100% OF CAL
7G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mayonnaise made with avocado oil, egg, garlic, lemon, and mustard. A fresh alternative to store-bought mayo with bright, garlicky flavor.
condiment🌀 blender⚙️ food processordairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup avocado oil or other light-flavored oil
- 1 large egg (must be room temp!)
- 1 garlic clove, (minced)
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons mustard powder
- kosher salt, (to taste)
At a glance
PER SERVING
CAL 25%·PRO 4%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 56G100% OF CAL
7G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 316mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.