Dinners, Dishes and Desserts · by Erin Sellin
Homemade Mayo
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 13%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 223G99% OF CAL
27G SAT196G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky homemade mayonnaise made with egg, mustard, and avocado oil. Rich and superior to store-bought, ready in minutes.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 whole large egg
- 1 Tablespoon Dijon mustard
- 1 Tablespoon lemon juice
- 1 clove garlic (minced)
- 1 cup avocado oil (or other neutral oil)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 13%
CARBS 2G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 223G99% OF CAL
27G SAT196G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1558mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.