Once Upon a Chef · by Jennifer Segal★ 4.9 (25)
Homemade Matzo
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 14G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crisp flatbread crackers made from just flour, salt, oil, and water. Light and flaky, a far superior homemade version of store-bought matzo.
component⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ teaspoon salt
- 1/3 cup olive oil
- ½ cup water
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 14G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 7mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.