Small Town Woman · by Beth Pierce★ 5.0 (14)
Homemade Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 31G47% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with sour cream and butter. A classic side dish that pairs well with roasted meats and holiday meals.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold or Russet potatoes
- 2 tablespoons salt
- ½ cup butter, unsalted or salted plus more for garnish
- ½ cup sour cream
- ½-¾ cup whole milk, warmed
- salt to taste
- freshy ground black pepper to taste
- chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 31G47% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1852mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.