The Cozy Cook · by Stephanie★ 5.0 (44)
Homemade Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 49G52% OF CAL
4G FIBER4G SUGAR41G OTHER
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, sour cream, and half-and-half. A classic comfort side dish that pairs well with roasted meats and vegetables.
sideamerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3.5 lbs. Yukon Gold potatoes* (about 4 large potatoes, each about .85 lbs. )
- 3.5 teaspoons salt (plus more to taste at the end)
- 6 Tablespoons salted butter (at room temperature)
- 1/2 cup sour cream
- 1 cup half & half
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 49G52% OF CAL
4G FIBER4G SUGAR41G OTHER
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.