All Day I Dream About Food · by Carolyn Ketchum
Homemade Mascarpone Cheese
NUTRITION · PER SERVING—
CAL 27%·PRO 6%
CARBS 6G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 57G95% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mascarpone cheese made from just heavy cream and lemon juice. Rich, creamy, and fresher than store-bought, this component is ideal for tiramisu, desserts, and other Italian recipes.
componentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
- 2 cups heavy cream (not ultra-pasteurized)
- 1 tbsp fresh-squeezed lemon juice
At a glance
PER SERVING
CAL 27%·PRO 6%
CARBS 6G5% OF CAL
0G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 57G95% OF CAL
33G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 33mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 98mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.