Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Homemade Marshmallows Recipe
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade marshmallows that are far superior to store-bought versions. Soft and pillowy, they're perfect for eating plain or toasting over a fire.
dessertamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (57g) powdered sugar
- ⅓ cup (42g) cornstarch
- 4 ½ teaspoons (15g) unflavored powdered gelatin ((2 envelopes))
- ¾ cup (177ml) cold water (, divided)
- ¾ cup (150g) granulated sugar
- ½ cup (118ml) light corn syrup (, divided)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
0G FIBER14G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.66mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.