Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Homemade Marshmallows Recipe
NUTRITION · PER SERVING740M COOK
CAL 4%·PRO 2%
CARBS 19G98% OF CAL
0G FIBER17G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows with vanilla flavor, made without corn syrup and dusted in powdered sugar. Soft, fluffy, and far better than store-bought. A classic confection perfect for hot chocolate or eating plain.
dessertamerican🥧 baking dish🥄 saucepandairy freegluten freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water (divided)
- 3 Tablespoons gelatin
- ½ cup honey
- ½ cup pure maple syrup
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- ¼ cup cornstarch
At a glance
PER SERVING · TIME 740M
CAL 4%·PRO 2%
CARBS 19G98% OF CAL
0G FIBER17G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.