Averie Cooks · by Averie Sunshine★ 4.5 (39)
Homemade Marshmallows
NUTRITION · PER SERVING500M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
0G FIBER21G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows are chewy, bouncy, and far superior to store-bought versions. They're lightly sweetened and coated in powdered sugar, perfect for s'mores or hot cocoa.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1 cup cold water (divided)
- 3 packets unflavored gelatin (packets are .25 ounce each)
- 1 ⅓ cup granulated sugar
- 1 cup light corn syrup
- ¼ teaspoon fine salt
- 2 teaspoons vanilla extract
- 2/3 cup confectioners' sugar (divided)
At a glance
PER SERVING · TIME 500M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
0G FIBER21G ADDED0G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 30mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.93mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.